Salsa Marinated Steak

INGREDIENTS:

RECIPE MAKES 2 SERVINGS

• 2 sirloin steaks (4oz each)
• 1/3 cup salsa
• 2 tablespoons lime juice
• 1 garlic glove, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cumin

DIRECTIONS:

1. Make marinade: combine salsa, lime juice, garlic, oregano, and cumin. Reserve 2 tablespoons marinade.

2. Place beek steaks in a re-sealable plastic bag and add remaining marinade (minus tablespoons) turning to coat.

3. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight), turning occasionally.

4. Cook in a skillet or on a grill until desired doneness, brush with the reserved marinade as it cooks.

-PER SERVING-

CALORIES: 221

PROTEIN:   35g

CARBS:      4.5g

FAT:               7g

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